Fruit Cake Christmas Recipe

Ingredients

2 eggs
½ cup butter
2 cups sugar
1 cup milk
2½ cups flour
1 cup raisins
1 cup coconut
½ lb mixed fruit
1 cup nuts
4 tsp vanilla
4 tsp baking powder

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add milk, flour, baking powder, and vanilla. Mix until smooth.
Fold in raisins, coconut, mixed fruit, and nuts.
Pour the batter into a greased and floured baking pan.
Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
Allow to cool before serving.

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